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–+ servings
Three bone-in pork chops seasoned and cooked in a cast iron skillet with roasted sweet potatoes and onions.

The Only Pork Chops Recipes Recipe You’ll Need

This recipe offers a simple and delicious way to prepare pork chops with sweet potatoes, apples, and onions. It's perfect for busy families looking for a flavorful, home-cooked meal.
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Prep Time 15 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Pork Chops
  • 4 pork chops seasoned with salt and pepper to taste
For the Topping
  • 2 onions sliced into rings
  • 2 sweet potatoes sliced
  • 2 apples peeled, cored, and sliced into rings
  • 3 tablespoons brown sugar
  • 2 teaspoons black pepper freshly ground
  • 1 teaspoon salt

Equipment

  • Oven
  • Oven-safe skillet

Method
 

  1. Preheat your oven to 375 degrees F (190 degrees C).
  2. Season the pork chops with salt and pepper to your liking. Arrange them in a medium oven-safe skillet.
  3. Top the pork chops with the sliced onions, sweet potatoes, and apples. Sprinkle the brown sugar over the top.
  4. Season with 2 teaspoons of black pepper and 1 teaspoon of salt.
  5. Cover the skillet and bake in the preheated oven for 1 hour. The dish is ready when the sweet potatoes are tender and the pork chops have reached an internal temperature of 145 degrees F (63 degrees C).
  6. Let the pork chops rest for 10 minutes before serving.

Notes

This recipe is great for making ahead. You can prepare the ingredients and assemble the dish in the skillet a day in advance. Store it covered in the refrigerator and bake when you're ready to eat. The cooking time may need to be slightly adjusted if baking directly from the fridge.

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