Ingredients
Equipment
Method
- Pour the plant-based milk into a large bowl. Add the chia seeds, vanilla, and maple syrup. Whisk well, let sit for 10 minutes, whisk again, and refrigerate for 3 to 4 hours until pudding-like.
- In a blender, combine the plant-based yogurt, silken tofu (or cashews), maple syrup, and lemon juice. Blend until you have a smooth, thick, airy cream. Set aside in the refrigerator.
- Prepare the strong coffee and stir in the maple syrup. Quickly dip your biscuit pieces into the coffee, being careful not to soak them completely. Arrange them at the bottom of each verrine.
- Add a layer of the chia pudding, followed by a layer of the plant-based cream. Smooth the surface.
- Sprinkle with sifted cocoa powder.
- Refrigerate for at least 1 hour before serving, ideally 4 hours.
Notes
This Tiramisu Chia Pudding is a delicious and healthy alternative to traditional tiramisu. It's perfect for meal prep and satisfying your sweet tooth guilt-free.
