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A layered Tiramisu Chia Pudding in a glass, topped with cocoa powder and coffee grounds.

Tiramisu Chia Pudding

Enjoy a guilt-free dessert that satisfies cravings without compromising your dietary goals. This Tiramisu Chia Pudding is a keto-friendly treat perfect for busy days.
Prep Time 15 minutes
Cook Time 5 minutes
Chilling Time 4 hours
Total Time 4 hours 20 minutes
Servings: 4 verrines
Course: Dessert
Cuisine: Italian-Inspired

Ingredients
  

For the Chia Cream
  • 400 ml Plant-based milk (almond, cashew, or vanilla soy)
  • 6 tbsp Chia seeds
  • 1 tsp Vanilla powder or natural extract
  • 2-3 tbsp Maple syrup (or other natural sweetener)
For the Creamy Layer (like "mascarpone")
  • 200 g Plain plant-based yogurt (coconut or soy)
  • 100 g Silken tofu or soaked cashews
  • 1 tbsp Maple syrup
  • 1 tsp Lemon juice
For the Soaked "Biscuit" Base
  • 100 ml Strong coffee (espresso or instant)
  • 1 tbsp Maple syrup
  • Gluten-free biscuits, or homemade cake cut into cubes
For Finishing
  • 1-2 tbsp Unsweetened cocoa powder
  • Optional: dark chocolate shavings, chia seeds, orange zest, berries

Equipment

  • Large bowl
  • Whisk
  • Blender
  • Verrines
  • Sieve

Method
 

  1. Pour the plant-based milk into a large bowl. Add the chia seeds, vanilla, and maple syrup. Whisk well, let sit for 10 minutes, whisk again, and refrigerate for 3 to 4 hours until pudding-like.
  2. In a blender, combine the plant-based yogurt, silken tofu (or cashews), maple syrup, and lemon juice. Blend until you have a smooth, thick, airy cream. Set aside in the refrigerator.
  3. Prepare the strong coffee and stir in the maple syrup. Quickly dip your biscuit pieces into the coffee, being careful not to soak them completely. Arrange them at the bottom of each verrine.
  4. Add a layer of the chia pudding, followed by a layer of the plant-based cream. Smooth the surface.
  5. Sprinkle with sifted cocoa powder.
  6. Refrigerate for at least 1 hour before serving, ideally 4 hours.

Notes

This Tiramisu Chia Pudding is a delicious and healthy alternative to traditional tiramisu. It's perfect for meal prep and satisfying your sweet tooth guilt-free.

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