Ingredients
Equipment
Method
- Whisk the chia seeds, milk, coffee, sweetener, optional salt, and protein powder. You can do this directly in a serving container or layer the pudding into mason jars after stirring in a bowl.
- Cover and refrigerate until thick and gelled, at least three hours or overnight.
- If using unsweetened yogurt, sweeten it to taste.
- When ready to serve, top each portion of chia pudding with yogurt, then dust with cocoa powder.
- Refrigerate leftovers in a covered container for up to four days.
Nutrition
Notes
This recipe is a healthy twist on a classic dessert, perfect for meal prepping and satisfying your sweet cravings while meeting your protein goals.
