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Close-up of a refreshing watermelon feta mint salad with red onion on a wooden board.

Watermelon Feta Mint Salad

A refreshing salad perfect for hot summer days, combining sweet watermelon, salty feta, and fresh mint.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad
Cuisine: Mediterranean
Ingredients Equipment Method Notes

Ingredients
  

For the Salad
  • 4 cups watermelon cubed
  • 1 cup feta cheese crumbled
  • 1/2 cup fresh mint leaves chopped
  • 1/4 cup red onion thinly sliced
For the Dressing
  • 2 tablespoons olive oil
  • 1 tablespoon lime juice
  • 1 teaspoon honey optional
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

Equipment

  • Knife
  • Cutting board
  • Large bowl

Method
 

  1. In a large bowl, combine the cubed watermelon, crumbled feta cheese, chopped mint, and sliced red onion.
  2. In a small bowl, whisk together the olive oil, lime juice, honey (if using), salt, and pepper.
  3. Pour the dressing over the watermelon mixture and gently toss to combine.
  4. Serve immediately or chill for later.

Notes

You can add other ingredients like cucumber or arugula for extra flavor and texture.

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