Go Back
–+ servings
A tall glass filled with a refreshing, icy watermelon drink, perfect for poolside sipping.

Watermelon Lemonade Slush

A refreshing watermelon and lemonade slush, perfect for a hot day.
Print Recipe Pin Recipe
Prep Time 10 minutes
Freezing Time 1 hour
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Dessert, Drink
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Slush
  • 4 cups seedless watermelon, cubed frozen
  • 1 cup frozen lemonade concentrate thawed
  • 1/2 cup water or more, as needed
  • 1/4 cup sugar optional, to taste

Equipment

  • Blender
  • Freezer

Method
 

  1. Place the frozen watermelon cubes, thawed lemonade concentrate, and water in a blender.
  2. Blend until smooth. If the mixture is too thick, add more water, one tablespoon at a time, until you reach your desired consistency.
  3. Taste and add sugar if desired. Blend again briefly to combine.
  4. Pour into glasses and serve immediately.

Notes

For an extra frosty treat, you can freeze the lemonade concentrate in ice cube trays before using.

Tried this recipe?

Let us know how it was!