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A refreshing summer salad with cubed watermelon, crumbled feta cheese, fresh mint, and thinly sliced red onion.

Watermelon Mint and Feta Salad

A refreshing salad with watermelon, mint, and salty feta cheese. Perfect for summer.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad
Cuisine: Mediterranean
Ingredients Equipment Method Notes

Ingredients
  

Salad
  • 4 cups cubed watermelon seedless
  • 1 cup crumbled feta cheese
  • 1/2 cup fresh mint leaves chopped
  • 1/4 cup red onion thinly sliced
Dressing
  • 2 tablespoons olive oil
  • 1 tablespoon lime juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Knife
  • Cutting board
  • Large bowl

Method
 

  1. In a large bowl, combine the cubed watermelon, crumbled feta cheese, chopped mint, and sliced red onion.
  2. In a small bowl, whisk together the olive oil, lime juice, salt, and pepper.
  3. Pour the dressing over the watermelon mixture and gently toss to combine.
  4. Serve immediately.

Notes

For a spicier kick, add a pinch of red pepper flakes to the dressing.

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