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–+ servings
A clear bowl filled with vibrant watermelon salsa, featuring diced watermelon, red onion, and cilantro.

Watermelon Salsa

This watermelon salsa is a refreshing and flavorful addition to your taco night. It stays fresh and vibrant, making it a perfect make-ahead option.
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Prep Time 15 minutes
Chilling time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Appetizer, Side Dish
Cuisine: Mexican-inspired
Ingredients Equipment Method Notes

Ingredients
  

For the Salsa
  • 4 cups Seedless watermelon diced
  • 1/2 cup Red onion finely diced
  • 1/2 cup Jalapeño seeded and finely diced
  • 1/4 cup Fresh cilantro chopped
  • 1 lime Juice freshly squeezed
  • 1/4 teaspoon Salt or to taste

Equipment

  • Knife
  • Cutting board
  • Medium bowl

Method
 

  1. In a medium bowl, combine the diced watermelon, red onion, jalapeño, and chopped cilantro.
  2. Pour the fresh lime juice over the mixture.
  3. Season with salt to your preference.
  4. Gently stir all ingredients together to combine.
  5. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
  6. Serve chilled with your favorite tacos or as a side dish.

Notes

This salsa is best served fresh but can be stored in an airtight container in the refrigerator for up to 2 days. The chilling time allows the flavors to deepen and meld together.

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