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–+ servings
A rectangular pizza cut into squares, topped with cherry tomatoes, anchovies, mozzarella, and basil, perfect for Pizza Night Recipes in 10 Minutes.

Weeknight Pizza

Enjoy homemade pizza with simple ingredients and quick preparation for a fun family meal.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 277
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pizza
  • 2 loaves pizza dough 1 pound each, fresh or frozen, thawed
  • 3 tablespoons olive oil divided
  • 1 can whole tomatoes 28 ounces, drained and crushed
  • 1 medium onion finely chopped
  • 1 can anchovy fillets 2 ounces, drained and broken into 1/4-inch pieces
  • 1 cup mozzarella cheese shredded
  • 1/2 cup soft bread crumbs
  • Fresh torn basil leaves

Equipment

  • Oven
  • Baking pan

Method
 

  1. Preheat your oven to 425°F (220°C). Grease a 15x10x1-inch baking pan.
  2. Press the pizza dough to fit the bottom and 1/2 inch up the sides of the pan. Brush the dough with 2 tablespoons of olive oil.
  3. Top the dough with the crushed tomatoes, chopped onion, and anchovy pieces.
  4. Sprinkle the shredded mozzarella cheese evenly over the toppings.
  5. In a small bowl, combine the bread crumbs with the remaining 1 tablespoon of olive oil. Sprinkle this mixture over the pizza.
  6. Bake on a lower oven rack for 20-25 minutes, or until the edges are golden brown and the cheese is melted.
  7. Sprinkle with fresh basil leaves before serving.

Nutrition

Calories: 277kcalCarbohydrates: 38gProtein: 11gFat: 9gSaturated Fat: 2gCholesterol: 11mgSodium: 527mgFiber: 3gSugar: 4g

Notes

This recipe is designed for busy weeknights, offering a delicious and fun pizza experience with minimal effort.

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