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–+ servings
Close-up of fluffy waffles topped with fresh strawberries, blueberries, and raspberries, dusted with powdered sugar.

What I Cook When I Crave Breakfast Ideas Recipes

This recipe is perfect for busy professionals and health-conscious individuals looking for quick, satisfying, and nutritious breakfast options. It's a modern twist on kitchen creativity, designed to fulfill your cravings without compromise.
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Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 2 waffles
Course: Breakfast
Calories: 701
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Waffles
  • 2 cups all-purpose flour
  • 3/4 cup sugar
  • 3-1/2 teaspoons baking powder
  • 2 large eggs, separated, room temperature
  • 1-1/2 cups whole milk
  • 1 cup butter, melted
  • 1 teaspoon vanilla extract
For Serving
  • 1 fresh fruit
  • 1 confectioners' sugar or syrup

Equipment

  • Waffle maker
  • Mixing bowls

Method
 

  1. In a bowl, combine flour, sugar, and baking powder. In another bowl, lightly beat egg yolks. Add milk, butter, and vanilla; mix well. Stir into dry ingredients just until combined.
  2. Beat egg whites until stiff peaks form; fold into batter.
  3. Bake in a preheated waffle maker according to manufacturer's directions until golden brown.
  4. Serve with fruit and confectioners' sugar or syrup.

Nutrition

Calories: 701kcalCarbohydrates: 72gProtein: 10gFat: 42gSaturated Fat: 25gCholesterol: 179mgSodium: 689mgFiber: 1gSugar: 34g

Notes

This recipe was inspired by a personal experience of creating an indulgent yet guilt-free breakfast. It's part of a go-to breakfast repertoire designed to satisfy cravings without compromise.

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