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–+ servings
A perfectly grilled cheese sandwich, cut in half, with melted cheese oozing out.

What I Cook When I Crave Grilled Cheese Recipes

This recipe offers a creative twist on the classic grilled cheese, incorporating a variety of cheeses and a unique mayonnaise mixture for an extra flavorful sandwich. It's perfect for a quick and satisfying meal.
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Prep Time 10 minutes
Cook Time 12 minutes
Resting 5 minutes
Total Time 27 minutes
Servings: 4 sandwiches
Course: Dinner, Lunch
Cuisine: American
Calories: 659
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 6 tablespoons butter softened, divided
  • 8 slices sourdough bread
  • 4 ounces Brie cheese rind removed and sliced
For the Mayo Mixture
  • 3 tablespoons mayonnaise
  • 3 tablespoons finely shredded Manchego or Parmesan cheese
  • 1/8 teaspoon onion powder
For the Cheese Filling
  • 1/2 cup shredded sharp white cheddar cheese
  • 1/2 cup shredded Monterey Jack cheese
  • 1/2 cup shredded Gruyere cheese

Equipment

  • Skillet
  • Electric griddle
  • Small bowl
  • Another bowl

Method
 

  1. Spread 3 tablespoons butter on 1 side of the bread slices. Toast bread, butter side down, in a large skillet or electric griddle over medium-low heat until golden brown, 2-3 minutes. Remove the bread from the skillet.
  2. In a small bowl, mix together the mayonnaise, Manchego cheese, onion powder, and the remaining 3 tablespoons of butter. In another bowl, combine the cheddar, Monterey Jack, and Gruyere cheeses.
  3. To assemble the sandwiches, place the sliced Brie cheese on the toasted side of 4 bread slices. Sprinkle the shredded cheese mixture evenly over the Brie.
  4. Top with the remaining 4 bread slices, with the toasted side facing inward. Spread the mayonnaise mixture on the outsides of each sandwich.
  5. Place the sandwiches in the same skillet. Cook until the bread is golden brown and the cheese is melted, about 5-6 minutes on each side. Serve immediately.

Nutrition

Calories: 659kcalCarbohydrates: 30gProtein: 24gFat: 49gSaturated Fat: 27gCholesterol: 122mgSodium: 1017mgFiber: 1gSugar: 3g

Notes

This recipe was inspired by a memory of transforming a simple grilled cheese with foraged herbs, creating an explosion of flavors that told a personal story. You can adapt this recipe by adding your own favorite cheeses or even incorporating dried herbs into the cheese mixture for a unique touch.

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