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Close-up of a creamy mashed potatoes recipe casserole topped with melted cheddar cheese, crispy bacon bits, and chopped green onions.

Why Everyone Loves This Mashed Potatoes Recipes (+ Make-Ahead Tips)

This recipe for mashed potatoes is a beloved comfort food, perfect for any occasion. Learn how to make them ahead of time to simplify your meal preparation.
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Prep Time 20 minutes
Cook Time 25 minutes
Make-Ahead Refrigeration 1 day
Total Time 1 day 45 minutes
Servings: 8 servings
Course: Side Dish
Cuisine: American
Calories: 354
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mashed Potatoes
  • 3 pounds potatoes about 9 medium, peeled and cubed
  • 8 ounces cream cheese softened
  • 1/2 cup sour cream
  • 1/2 cup butter cubed
  • 1/4 cup milk 2%
  • 1-1/2 teaspoons onion powder
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1/2 teaspoon pepper
Optional Toppings
  • Shredded cheddar cheese
  • Crumbled cooked bacon
  • Chopped green onions

Equipment

  • Dutch oven
  • Baking dish

Method
 

  1. Place potatoes in a Dutch oven; cover with water. Bring to a boil. Reduce heat; cook, uncovered, 10-15 minutes or until tender. Drain potatoes; return to pan.
  2. Mash potatoes, gradually adding cream cheese, sour cream and butter. Stir in milk and seasonings. Transfer to a greased 13x9-in. baking dish. If desired, sprinkle with cheese and bacon. Refrigerate, covered, up to 1-2 days.
  3. Preheat oven to 350°F (175°C). Remove potatoes from refrigerator and let stand while oven heats. Bake, covered, 30 minutes. Uncover; bake 10 minutes longer or until heated through. If desired, sprinkle with green onions.

Nutrition

Calories: 354kcalCarbohydrates: 40gProtein: 7gFat: 20gSaturated Fat: 12gCholesterol: 56mgSodium: 400mgFiber: 5gSugar: 3g

Notes

This recipe is perfect for preparing ahead of time for holidays or gatherings. The make-ahead tips ensure you have a delicious side dish ready with minimal fuss.

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