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Close-up of thick, glossy Yaki Udon noodles being lifted with chopsticks from a bowl, mixed with ground meat and green vegetables.

Yaki Udon Noodles

This recipe for Yaki Udon Noodles is a quick and flavorful Japanese stir-fry dish perfect for busy weeknights. It features chewy udon noodles, tender vegetables, and your choice of ground meat, all coated in a savory sauce.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 people
Course: Main Course
Cuisine: Asian, Japanese
Calories: 344
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Yaki Udon Noodle Sauce
  • 2.5 Tablespoons dark soy sauce
  • 2 Tablespoons oyster sauce
  • 1 Tablespoon mirin
  • 2 teaspoons brown sugar
  • 0.5 teaspoon rice wine vinegar
For the Stir Fry
  • 2 packets udon noodles vacuum packed noodles
  • 2.5 cups stir fry vegetables chopped (e.g., mushrooms, bok choy, onions)
  • 2 stalks scallions cut 2 inches long
  • 0.5 lb ground meat beef, chicken, turkey, pork, or shrimp
  • 1 Tablespoon avocado oil

Equipment

  • Small bowl
  • Pot
  • pan

Method
 

  1. Mix all the ingredients for the sauce in a small bowl and set aside.
  2. Remove udon noodles from their package and add them to a pot of boiling water. If using frozen udon noodles, add them directly to the boiling water. Stir gently until the noodles are separated and pliable, about 1-2 minutes. Avoid overcooking as they can become too soft.
  3. Rinse and drain the noodles under cold water. If not using immediately, drizzle with a little oil to prevent sticking.
  4. Heat a pan over high heat and add the oil. Add the ground meat and stir fry until almost cooked. Add the vegetables and stir fry until the meat is fully cooked and the vegetables are tender. Add the noodles, sauce, and scallions. If you prefer less sauce, use less. Continue stir frying for about 3 minutes, or until everything is well combined. Serve immediately.

Nutrition

Calories: 344kcalCarbohydrates: 12gProtein: 22gFat: 23gSaturated Fat: 9gCholesterol: 81mgSodium: 650mgPotassium: 535mgFiber: 1gSugar: 7gVitamin C: 2mgCalcium: 26mgIron: 3mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days.

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